Methi Pulao

Methi Pulao

This methi pulao recipe is easy, quick and filled with the goodness of methi leaves. Methi leaves are a strong antioxidant and is good for the digestive system. It’s good for the heart and prevents anaemia.  Methi pulao tastes best when served with raita. 

What you need:

• 4 cups cleaned methi leaves
• 1 cup peas
• 2 cups rice
• 1 onion (sliced)
• 1 tbsp oil
• 2 tsp lime juice
• 4 cups water
• Salt to taste 

For masala:

• 1/2 cup coconut 
• 4 green chillies 
• 1/2 cup coriander leaves 
• 1” ginger
• 4 cloves garlic 
• 1 onion (small)
• 2 tsp kuskus
• 10-15 mint leaves 
• 1” cinnamon 
• 4 cloves

Method:

1. Heat 1 tbsp oil in a pan and fry the sliced onions until they turn golden brown. Add the chopped methi leaves and green peas. Fry for two more minutes. 
2. Add in the masala. Fry till it’s dry. 
3. Add the soaked rice and water. Also add salt and lime juice. Close and cook on medium flame till done. 
4. Garnish with fried onions. Serve with raita.