Drumstick Leaves Rasam

Drumstick Leaves Rasam

This drumstick leaves rasam is easy, quick and lip-smacking.  Drumstick leaves are rich in vitamin A and vitamin B1. They help in protecting and nourishing skin and hair. They make bones healthier and reduce blood pressure. 

What you need:

• 1 cup drumstick (moringa) leaves 
• 1/2 cup tuvar dal
• 1/4 tsp turmeric powder 
• 1/2 tsp mustard 
• 1/2 tsp jeera
• 2 green chillies 
• 1 onion (big, finely chopped)
• 1/2 tsp pepper powder 
• 1 tbsp oil
• Few curry leaves 
• 1 pinch asafoetida 
• 1 tsp lime juice
• Salt to taste

Method:

1. Wash and cook the dal in a cooker for 3 whistles. Wash and chop the drumstick leaves and keep them aside.
2. Heat oil in a pan. Add mustard and jeera. When it splutters, add curry leaves and asafoetida. Add onion, chopped green chillies and the drumstick leaves. Fry for 2-3 minutes. 
3. Add the cooked dal, turmeric powder, pepper powder, salt and lime juice. Mix it well and boil till it thickens. 
4. Serve hot with chapati or rice. 

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