Moong Dal Salad/ Hesaru Bele Kosambri/ Moogachi Dal

Moong Dal Salad/ Hesaru Bele Kosambri/ Moogachi Dal

The tiny moong dal when soaked and mixed with readily available items in the kitchen turns into a lovely salad or kasambri. What’s more, this dal doesn’t need any cooking but tastes just great.

You need

50 gms of moong dal washed well and soaked for 3 hours in cold water

1 medium carrot peeled, washed and grated

1 medium onion cut into small pieces

1 green chilli cut into medium pieces

1/2 tsp lime juice

1 tsp fresh coriander leaves cut into small

Salt to taste

·     Drain all the water from the moong dal.

·     Add grated carrot, minced onion and chillies and salt. Mix well.

·     Just before serving, sprinkle lemon juice, check the taste.

·     Sprinkle fresh coriander, give a toss and serve with rice/roti.