Pepper Cabbage

Pepper Cabbage

Cabbage with just pepper and salt yet delicious. Goes well when chapattis need to be made into rolls for tiffin box.

You need

¼ kg Cabbage shredded into thin and long pieces

½ tsp pepper

Salt to taste

1 tsp oil

¼ tsp Mustard seeds

·     Heat a nonstick pan or kadai, add oil. When oil is hot add mustard seeds.

·     Add cabbage, mix well, close the lid. Let it cook in low heat

·     After 3-4 minutes add salt and pepper, mix well. Leave it for a minute.

·     After 1-2 minutes, check the taste. When the cabbage is still crunchy put off the flame. Cabbage will cook little more in its own heat.

·     Serve as a side dish with rice or with chapatti.