Baby Corn Fritters

Baby Corn Fritters 

Baby Corn Fritters 

Very easy to prepare, these baby corn fritters are absolutely delicious. These fritters can be served as a tea-time snack or a party starter with tomato sauce or any dip of your choice. The taste of these baby corn fritters is so addictive that I bet you’ll end up making them again!

What you need:

• 100 gms baby corn
• 2 tbsp gram flour
• 1 tbsp corn flour 
• 1/2 tsp cumin seeds
• 1/2 tsp red chilli powder
• 2 tbsp oil
• Salt to taste

Recipe: 

1. Wash the corn. Cut them in half and slit them lengthwise.
2. Steam the corn in 2 cups of water for 5 minutes. Drain and let it cool. 
3. Make a mixture of gram flour, corn flour, cumin, red chilli and salt with little water. 
4. Cover the corn with this mixture and keep it aside for 15 minutes. 
5. Heat a non- stick shallow fry pan, add 2 tbsp oil and fry the corns for 5-6 minutes in medium flame. 
6. Serve hot with tomato sauce.