Beetroot Rasam

Beetroot Rasam

Beetroot Rasam

This beetroot rasam is tangy, spicy, colourful and super tasty. Beetroot helps lower blood pressure and improves exercise stamina.This rasam can be savoured along with rice. 

What you need:

• 1 beetroot (small)
• 1/2 tsp lime juice
• 1/4 tsp jaggery
• 1 tsp rasam powder
• 2 green chillies (small, finely chopped)
• 1 tsp oil
• 5 curry leaves 
• 1 tsp mustard 
• Salt to taste 

Method:

1. Peel the beetroot and chop it into medium pieces and cook till tender in a cooker. Grind it into a purée. 
2. Heat oil and add the seasoning, mustard, curry leaves, green chillies. Add in the beetroot purée. Add enough water, lime juice, rasam powder and jaggery and salt to taste. Mix and boil well. 
3. Serve hot with rice. 

You may also like to try : Vegetable Pulao , Paneer Samosa , Jeera Pepper Rasam