Hash Brown

Hash

Hash browns are one of those easy recipes that take very little effort, look amazing  and taste delicious. These hash browns are crispy on the outside and full of flavours on the inside. Hash browns are a favourite among all age groups so, what are you waiting for? Go ahead and try this recipe! 

What you need:

• 2 medium sized potatoes (peeled and shredded)
• 1 egg
• 1/4 tsp black pepper 
• 2 tbsp oil for frying 
• 2 tbsp processed cheese (grated)
• Salt to taste 

Method:

1. Rinse shredded potatoes until water is clear, drain and squeeze dry. Place in a bowl. 
2. In a small bowl, whisk together egg, salt and cheese. Add this to the shredded potatoes and mix until evenly distributed. 
3. Heat oil in a shallow frying pan and pour the egg mixture into a thin layer. Cook until it turns brown at the bottom. Flip over and cook until brown on the other side. Sprinkle pepper powder. 
4. Relish with tomato ketchup.