Avocado Toast
Avocados are a great source of vitamin C, E, K and B-6 as well as riboflavin, niacin, folate, pantothenic acid, magnesium and potassium. Try this avocado toast recipe which is easy, quick and hassle free for breakfast or a healthy snack.
What you need:
- Avocado ( well ripened )
- Whole wheat bread
- 1/2 tsp pepper powder
- 2 tbsp olive oil
- Sea salt to taste
Method:
- Take a perfectly ripe avocado, slice it in half and scoop out the flesh. Mash it using a fork. Add salt and mix well.
- Toast the bread with olive oil using a oven or a tawa.
- Spread the creamy avocado on each slice of bread. Season with pepper powder and enjoy.
Yesterday Justin sent me 4 avacados. Shall try this once they are ripe.
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