Also known as Shevige in kannada, Shevio in Konkani, this is a very traditional recipe and can be made with minimal ingredients. This tastes delicious with Shahi Chicken Korma or Chicken Korma. You can also simply enjoy springhoppers with thick coconut milk for breakfast.
What you need:
- 1 kg of white boiled rice
- Salt to taste
Method:
Wash rice and soak for 5 to 6 hours. Grind with salt to form a thick paste. Make ball like shapes and steam in the Idly vessel for 30 minutes. Check if it’s cooked. Put it in a string hopper mould and press to make shevio.
These are usually served with thick coconut milk to which jaggery, pinch of salt and cardamom powder is added.
You can also serve shevio with sambhar or chicken curry.
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