Afghani Chicken Kebab

 

One of my favourite recipes to make, these chicken kebabs are soft and flavourful. Serve this dish on any occasion because no one can say no to these delicious kebabs! :)

What you need:

1. marinate

• 2 tsp pepper powder 

• 4 tsp ginger garlic paste

• 1/2 tsp nutmeg 

• 4 tbsp lemon juice

• 2 cups curd
• 500 gms chicken (washed)

2. marinate

• 3 tbsp milk cream

• 1/2 tsp nutmeg

• 1/2 tsp cinnamon powder 

• 1/2 tsp cardamom powder 

• 3 tbsp chopped green chillies 

• 1 tsp butter

• Salt to taste 

Method:

• Marinate chicken in no. 1. Refrigerate it for an hour. 

• After 1 hour, take the chicken out and add all the ingredients mentioned in no. 2. Keep it aside for an hour. 
• Preheat the oven at 180 degree for 10 minutes. Place the chicken and roast it for 20-25 minutes. Flip it once in between. 
• Or you can also shallow fry it with 1 tsp butter on a non-stick pan. 

• Serve hot with lemon and onion rings.