Jackfruit Payasam

 

Jackfruit payasam is one of the most delicious and flavourful payasam you can ever have! 

What you need:

• 2 cups jackfruit pods (remove seeds)

• 1 cup jaggery

• 3 cups scraped coconut 

• 1 tbsp ghee

• 1/2 cup semolina (roasted lightly)

• 1 pinch salt 

Method:

• Extract thick and thin coconut milk from the coconut. 

• Clean the jackfruit pods and chop into small pieces. Heat 1 tbsp ghee in a pan and add the chopped jackfruit and fry on medium heat till a nice aroma comes out. Add the third extracted coconut milk, salt and jaggery. Keep stirring in between. Add second extract milk and roasted semolina. Stir well. Finally add the thick extract of coconut milk. 

• Boil for 1-2 minutes. Serve hot.