Mutton Korma

 

This mutton korma is delicious and easy to prepare. Made with easily available ingredients, this dish will leave you wanting for more. 

What you need:

• 1/2 kg mutton

• 1/2 cup curds

• 1 small onion (sliced)

• 1 tbsp ghee

• Salt to taste

For masala:

• 1/2 cup dry copra

• 1 small onion

• 1” ginger

• 3 garlic cloves 

• 4 long red chillies 

• 1/2 tsp coriander 

• 1/2 tsp kuskus

• 2 green chillies 

• 6 pepper corns

• 3 cloves

• 1” cinnamon 

• 1 cardamom 

Method:

• Wash the meat. Marinate with curds and keep it aside for half an hour. 

• Grind all the ingredients of the masala to form a fine paste. 

• Heat ghee in a pan. Fry the sliced onions until they turn golden brown in colour. Add the masala & fry till the raw aroma disappears. Add the marinated meat and stir fry for 15-20 minutes. Transfer the content to a cooker and cook for 5 more minutes. 

• Serve hot with roti, chapati or naan.