Beetroot Salad

Beetroot Salad 

Beetroot improves digestive health and are low in calories, yet high in vitamins and minerals. This healthy beetroot salad is simple, easy and quick to pull off. 

What you need:

• 2 medium sized fresh beetroots
• 2 tsp olive oil
• 1/2 tsp pepper powder 
• 1/2 tsp seasoning of your choice 

Method:

1. Wash and boil the beetroots in a cooker with sufficient water for 10 minutes. Remove and cool the beetroots. Remove the skin and chop it into chunks.
2. For preparation of the dressing, take olive oil in a small bowl. Add pepper powder and seasoning of your choice. Pour it over the beetroot chunks and mix well so that all the pieces get coated.
3. Serve it either chilled or at room temperature.