Chinese Pork Roast

 Chinese Pork Roast 

This simple recipe gives you the most delicious, juicy and lip - smacking pork roast. This dish goes perfectly with noodles or bread! 

What you need:

• 1 kg pork
• 3 carrots (large)
• 2 capsicums 
• 2 onions (large, sliced)
• 4-5 tsp pepper powder 
• 5 green chillies (slit)
• 2 tsp soya sauce 
• 3 tbsp tomato chilli sauce 
• 2 tbsp vinegar 
• 2 tsp oil
• Salt to taste
• Few spring onions for garnishing 

Method:

1. Wash the pork. Cut into 2”x 4” sized pieces. Marinate with 2 tsp of pepper, salt and vinegar. Keep aside for an hour. 
2. Cook the pork with sufficient water in a sauce pan or in a cooker for one whistle. Remove and let it cool. Slice the pork into thin strips. Keep aside. 
3. Wash and peel the carrots. Cut them into halves and further slice them. Cut and slice the capsicums. 
4. Heat 1 tsp oil in a pan and fry the onions and green chillies until the onions turn translucent.
5. Use the same oil and fry carrots and capsicums by adding salt and soya sauce for about 4-5 minutes. Add the remaining oil and fry the pork slices. Add salt and the remaining soya sauce and pepper powder. Fry till pork turns golden brown in colour. 
6. Add the previously fried vegetables, onions and green chillies to the pork. Mix well. Check the salt. 
7. Add in the tomato sauce. Let it cook for 2-3 minutes. 
8. Garnish with spring onions. Serve with noodles or bread.