Corn Carrot Salad

Corn Carrot Salad 

Salads are the best way to showcase vibrant fruits and veggies in your everyday meal. The corn carrot  salad recipe below is easy, delicious and hassle free and will leave you craving for more!

What you need:

• 1 cup sweet corn
• 1 cup diced carrots 
• 1 onion (medium) 
• 1/2 tsp pepper powder
• 1 tsp olive oil
• 1 tsp coriander or parsley leaves 
• Salt to taste

Recipe:

1. Put the corn and carrot in a steamer and steam for 5 minutes on high flame. Remove and cool. 
2. Add chopped onion to the cooled corn and carrot.
3. For preparing the seasoning: Add olive oil, pepper powder and salt in a bowl. Mix thoroughly. Pour this over corn and carrot preparation. Give it a good mix. Garnish with coriander or parsley leaves. 

Note: By steaming the vegetables, the original bright colour can be retained.