Pork Chilly

 

What you need:

• 1 kg pork (cut into bite-sized pieces)

• 4-5 onions (medium, cubed)

• 10 garlic cloves 

• 1" ginger

• 6 green chillies 

• 1 large capsicum (cubed)

For masala:

• 10 red chillies (long)

• 4 cloves

• 2 tbsp vinegar

• 2" cinnamon 

• 1/2 tsp jeera

• 1 tsp coriander seeds 

• 1/2 tsp fennel seeds

• 1 tsp turmeric powder 

Grind the above ingredients to form a fine paste.

• 1 tbsp chilli-tomato sauce 

• 1/2 tbsp soya sauce

• 1 tbsp pepper powder

For marination:

• 2 tbsp Ginger garlic paste 

• 1 tbsp vinegar

• 1/2 tbsp turmeric powder 

• 2 tbsp coconut oil 

• Salt to taste

Method:

Chop the pork, wash and drain. Marinate with ginger garlic paste, turmeric powder, vinegar and salt. Marinate for 30 minutes. Boil the pork with one cup of water for 10 to 15 minutes. Remove and let it cool. 

Heat just 1 teaspoon of oil in a pan. Add the cooked pork pieces and fry on medium flame for 10-15 minutes till it turns golden brown. If your pan is small, fry in two batches. Keep aside.

In the same pan add the remaining oil, and add in the cubed onions, green chilies, ginger and garlic. Fry till they are slightly cooked. Add the capsicum and mix well. Add the ground paste and stir well for about 3 minutes. Add the fried meat and chilli tomato sauce. Sauté well. Close the lid and let it cook for 2 minutes. Serve hot.