Veg Dosa

We need

2 cups dosa batter

2 tbspns grated carrot

2 tbspns finely cut cabbage

1 finely cut green chilli

1 inch grated or finely cut ginger

2 tbspn finely cut onion 

little finely cut coriander leaves or tender curry leaves

little jaggery or sugar (optional)

Let's begin

Mix all the items well.  Adjust salt and chilli. Keep aside for 15 minutes or more for the batter to absorb flavors.

Make dosas till the batter gets over. Smear ghee before taking off the tava for more taste.

Serve hot. No need of chutney as these dosas are very tasty.

Note: Increase or reduce the vegetables according to your preference. Jaggery/sugar makes the dosas much tastier. Left over dosa batter works out best.