PORK PEPPER party starter

PORK PEPPER party starter

You Need

Pork – 1 kg (cut into thick slices)

Green chilly – 5 sliced

Onion – 3 medium sliced

Ginger – 1.5” shredded

Pepper – 2 tsp freshly ground

Turmeric powder – ¼ tsp

Oil – 1 tsp

Vinegar – 3 tsp

·      Wash the meat well and drain water.

·      Marinate with ½ tsp of pepper powder, ¼ tsp turmeric powder, 2 tsps of vinegar and salt and keep aside for a minimum of two hours.

·      Boil the marinated meat in sufficient water, leave it to cool.

·      Slice the boiled and cooled meat into small pieces. Discard the excess water if any.

·      Heat the oil in a thick bottomed wok or nonstick pan. When oil is hot, add onions, fry for 3 minutes stirring in between.

·      Add shredded ginger and sliced green chillies. Fry for two minutes.

·      Add sliced meat pieces, mix well. After a few minutes add the remaining pepper powder.

·      Check the taste, add salt and vinegar if required. Fry the meat in slow fire for 5-10 minutes.

·      Turn off the heat, serve hot at party as a starter or with rice, rasam and salad for a simple meal.

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