Ragi Balls in Micro Wave
(Finger Millet or Nachni)
This very easy to do recipe needs hardly
6 minutes to serve the healthy ragi balls on the dining table. Keep the
curry ready. Just before lunch or dinner prepare the ragi balls. Ragi powder or
finger millet can be store bought. I usually buy the ragi/finger millet and get
it powdered in the mill. Use the same measuring cup to measure both the ragi
and water. Increase the quantity in same proportion ( also the time), if you
want to cook more. The proportion showed here is enough for two people in our
home.
You
need
1
cup ragi powder
1.5
cup water
Pour
water in a microwave safe bowl and microwave for 1 minute.
Take
it out and mix the ragi powder well. Make sure there are no lumps.
Place
the bowl again the in the microwave and microwave for 1 minute.
Take it out and mix well.
Place the bowl again the in the microwave and microwave for 1 minute.
Dip
your palms in water, take small quantity of batter and shape into a ball.
Repeat
the process till the batter exhausts.
Serve immediately with any delicious curry.
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If you have tried the recipe, let me know.