CHURIMURI / MURMURA / PUFFED RICE MASALA

CHURIMURI / MURMURA / PUFFED RICE MASALA

Easy to make, great to health Street Food

This snack is very easy to make. Now that the children are at home during summer holidays, who always like to munch on something, this comes very handy as this never goes wrong. Also it is liked by kids and grown- ups just the same.

You Need

3 cups of puffed rice/churumuri

Chilli powder – a pinch

Salt – a pinch

Raw mango – 1 small  (preferably tothapuri)

Onion – 1 medium

Carrot – 1 medium

                                                              

           

1.    Wash and grate/shred the raw mango and carrot.

2.    Chop the onions finely.

3.    Mix well finely chilli powder, chopped onions, grated mango and carrot.

4.    Finally add the churmuri, give it a quick mix, check the taste

5.    Serve  immediately to the waiting hands.

Tips

·         You can always chop/grate the onion/mango/carrot and keep it ready. When you want to serve this, just add the salt and chilli powder and puffed rice.

·         It is always best to mix the puffed rice just before serving, lest it becomes soggy.

·         If the raw mango is sour, use more salt and chilli powder to balance the taste.

·         If you don’t have raw mango, or out of season, use finely chopped tomatoes.

·         You can also sprinkle fine sev while serving for extra crunch and shop like taste.

·