Vanilla Custard
You need:
500 ml milk
2 table spoons vanilla custard powder
2- 3 table spoons sugar (adjust to taste)
Dry fruits of your choice
Mold: Smear little ghee or butter inside the
mold and keep it ready. If ready made mould is not available as shown in the
picture, use a nice steel or ceramic bowl .
Method:
Take half a cup of milk and dissolve 2 tbsp
custard to make a smooth paste. keep aside.
Take rest of the milk in a thick bottomed
vessel and bring it to boil. Add sugar. Check the taste.
Bring the heat to minimum and slowly add
custard paste and keep stirring. The milk thickens.
After 3 minute, put off the heat. Leave for a
minute and slowly pour the custard into prepared mold.
Sprinkle dry fruits of your choice. Let it
cool and set in the mold. Refrigerate it if you like.
To unmold: Cover the mold with well filling
plate slightly bigger than mold. Place it upside down (lid dowanwards). Slowly
lift the mold. Cut into slices and serve.
Alternately, you can place the dry fruits in
the mold before pouring the custard.
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