BRAHMI CHUTNEY

BRAHMI CHUTNEY

You need

Brahmi leaves – 1 cup (cleaned and washed)

Ginger – ½ “

Green chilli – 2-3

Butter milk – 1 cup

Salt to taste

1.    Grind everything except butter milk to a smooth paste.

2.    Add butter milk to the paste and check the taste.

3.    Serve with rice and before lunch like a soup.

Tips: Brahmi/Karno in Konkani/Ondhelaga in Kannada is known to boost memory. If you have access to brahmi leaves, can have this daily to boost memory. Reduce the use of green chilly in that case.

This goes well before one pot meal like carrot rice or methi pulao.