Potato Subji

We need

2 large potatoes, boiled

1 onion, thinly sliced

lemon juice and salt to taste

1 green chilli, finely chopped

1 inch ginger, finely chopped

few coriander leaves, finely chopped (optional)

Lets start

Wash and boil the potatoes till they are soft. Peel and mash roughly. keep aside.

Heat oil n a pan, add cumin seeds, mustard seeds, urad dal, red chilli and channa dal one by one. Let it splutter. add curry leaves and hing.

Add onion and fry for 2 minutes or till transparent. Add chilli and ginger. Fry for a few minutes.

Now add mashed potato and mix well. Add salt to taste. Squeeze lemon juice and garnish with coriander leaves.

Squeeze some lemon juice and garnish it with fresh chopped coriander leaves.