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Monday, 5 November 2018


Beetroot – Tomato Salad


This colourful easy to prepare salad can be put together in a few minutes. Usually, who doesn’t like to eat beetroot subji, enjoy this salad immensely.lad.

You need

1 medium beetroot
1 big tomato cut into thin slices
1 big onion cut into thin slices
1 green chilli slit
Little coriander leaves (optional)
1 Salt to taste
½ tsp lime juice




·        Wash and steam the beetroot in cooker. Usually the beetroot cooks well when it is cooked for 10 minutes after the first whistle. When the cooker is cooled, open the lid, peel the beet root and cut into thin slices.
·       Add salt, slit chilli and onion slices to the beetroot and mix well.
·       Add tomato slices and toss well.
·       Just before serving add lime juice, check the taste, sprinkle coriander leaves and serve.


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