Raw Banana Kebab/Kele Kebab/Balekai Kebab

Raw Banana Kebab/Kele Kebab/Balekai Kebab

You need

2 green bananas

1 medium onion cut into small pieces

1 tsp bafat powder or any other curry powder

Curry leaves 1 twig

1 tsp cooking oil

1 tsp fresh coriander leaves cut into small (optional)

1/2 tsp lime juice (optional)

Salt to taste

                                                                       After steaming

                                                   

·     Wash the bananas and steam them in the cooker only for one whistle.

·     When the cooker is cooled down, take out the bananas, peel and cut into small cubes.

·     Heat a nonstick pan or kadai, add oil. When oil is hot add mustard seeds, curry leaves one by one.

·     Add onion, fry for 2-3 minutes, add cut banana piece, salt and bafat powder. Mix well, close the lid and cook for 3-4 minutes in low heat.

·     Add lime juice, sprinkle fresh coriander and put off the stove. Check the taste,  give a toss and serve with rice/roti.

Other recipes using Bafat powder

Tomato - Egg Burji
Drumstick Flowers Sambar (Nugge Hu)
Black Chana/Kadale Sukka (Whole Bengal gram or kale sane)