Click here for exciting offers!

Monday, 11 November 2019

Orange Punch








We need

200 ml of water
Sugar to taste
1 tbsp mango rasna/tang
1 big orange

Peel orange. Place the segments in a clean thin cloth and squeeze out the juice.
Dissolve sugar and rasna/tang powder in water.
Add orange juice. Check the taste. Cool for a while. Serve.

No comments:

Post a Comment

If you have tried the recipe, let me know.

You may like to try:

Pork Ribs

 PORK RIBS These barbecue pork ribs are so delicious that it’ll become a family favourite dish in no time ! Go ahead and try this recipe ! ...