Tomato Rasam

 

This rasam recipe is simple, easy and quick to make at home. Rasam is commonly served with plain rice and a vegetable side dish. It can also be served as an appetiser. Try the recipe below!!

What you need:

• 2 tomatoes (medium sized)

• 2 green chillies (finely chopped)

• 2 tsp rasam powder 

• 1 tsp jaggery

For tempering:

• 2 tsp oil

• 1 tsp mustard 

• few curry leaves 

• 1 tbsp coriander leaves 

Method:

• Wash the tomatoes. Cut into 4 pieces and put them in the mixer jar and run the mixer just for 30 seconds. Remove.

• Heat oil in a small pan. When it’s hot, add the mustard, curry leaves and green chillies. Fry. Add the tomato paste. Fry the tomatoes for 10 minutes on low flame by adding rasam powder. Add 2 cups of water. Check the salt and add jaggery. 

• Garnish with coriander leaves and serve hot with rice.