TOASTY CUSTARD PUDDING

TOASTY CUSTARD PUDDING

You need

500 ml milk

1/2 cup sugar (increase or decrease as per your taste)

2.5 tbsps custard powder (smoothly mixed with little milk from above)

4 slices of bread (sides trimmed and cut into quarters)

1 tbsp ghee/oil or more to brown the bread slices

Cut dry fruits of your choice

Serving dish 2-3 inches deep

·     Heat a pan, spread ghee/oil and fry the bread pieces in ghee till brown flipping sides.

·     While frying bread, take half a cup of milk and mix the custard powder to a smooth paste.

·     In another pan boil the remaining milk add sugar and stir well till sugar dissolves.

·     Drop the fried bread slices into milk. Let the bread will soak in to milk for 2-3 minutes.

·     Slowly transfer the soaked bread pieces to the serving dish.

·     Now boil the remaining milk. When it boils add the custard paste and cook in sim for 3 minutes.

·     The milk starts thickening. After 3 minutes put off the heat. Wait for a minute.

·     Pour the custard over the bread slices. Garnish with dry fruits. Leave it to Cool.

·     When cool, refrigerate it  and serve.