Ginger Garlic Paste

We need

 250 grams ginger

250 grams garlic 

Peel the garlic. Use large cloves of garlic to make the peeling easier. After peeling we may get around 175 to 200 gms of garlic.

Choose fat ginger. Rinse the ginger for a while, scrub the mud if any, rinse and peel. Roughly chop the ginger (we may get around 175 to 200 gms of garlic)

Fill the mixer jar with cleaned ginger and peeled garlic. Grind to a smooth paste. Add water little by little if necessary.

Store in a clean jar with well fitting lid in the fridge.  Stays good for a month.