Missi Roti

 

What you need: 

• 2 cups of wheat flour 
• 1 cup besan (gram flour) 
• 1 tsp ajwain
• 1/2 cup thick curd
• 1 tsp melted ghee
• 1/2 cup chopped methi leaves 
• 3/4 - 1 cup water
• Salt to taste

Method: 

• Mix all the above ingredients. Knead to form a soft a soft dough.
• All the dough to rest for 10-15 minutes.
• Make medium sized balls on the rolling board. Dust some wheat flour on the surface. Flatten each ball of dough to medium sized rotis. 
• Heat a tawa and place the rotis. Fry on both sides by adding ghee. Press the sides to cook evenly. 
• Serve with curd or raita.