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Sunday, 1 November 2020

Idli

 



Idlis are a perfect dish for breakfast. The best part about idlis? Idlis can be enjoyed with any type of chutney / sambar! :))

What you need:

  • 2 cups idli rice
  • 1/2 cup urad dal
  • 1/2 cup beaten rice or rice flakes
  • Salt to taste
Method: 
  • Wash and soak the rice and urad dal separately for 4-5 hours. Soak the rice flakes separately for an hour.
  • Grind the dal in a mixer to form a fine paste. Remove the paste. In the same jar mix together rice and rice flakes and grind to a light course consistency. Mix both the batters and add the salt. Keep it well covered in a warm place for about 8-10 hours. 
  • Pour the batter in the idli mould and steam for 10-12 minutes. 
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Note: 
  • Ferment the idli batter for 8-10 hours in a warm place. 
  • Soft idlis will be formed with a fluffier batter.
  • The batter will double if it has fermented well.


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