Sweet and spicy prawn fry

 

What you need:

• 50 medium sized prawns (cleaned and deveined)

• 1 tbsp ginger garlic paste

• 1 tsp red chilli powder 

• 1/2 tsp turmeric powder 

• 1 tbsp tomato sauce 

• 2 tbsp oil

• 2 large onions (finely sliced)

• 1 tsp lemon juice

• Few curry leaves

• Salt to taste

Method:

• Clean  the prawns and marinate with ginger garlic paste, red chilli powder, turmeric powder, lemon juice and salt. Keep aside for half an hour.

• Heat oil in a pan. Fry the sliced onions till they turn slightly brown in colour. Add the marinated prawns. Stir well. Let the prawns cook for a while. 

• Add the curry leaves. Cook the prawns on low heat till the excess water evaporates and they turn dry. Add the tomato ketchup and mix well. Check the salt and turn off the flame.

• Serve hot.