Palak Soup / Spinach Soup

 

What you need:

• 1 bunch of palak (spinach) leaves (washed)
• 1 onion (small sized - finely chopped)
• 1 cup milk
• 1 tsp corn flour 
• 1/2 tsp pepper powder 
• 2 tbsp butter

Method:

Heat 2 tsp butter in a pan. Add the palak leaves and fry till they fade. Add little water and cook. Now, blend these leaves in the mixer and keep it aside.

Mix cornflour in the milk. Heat remaining butter in the pan. Add the onions and fry till they turn golden brown. Add the palak purée and the milk. Mix well. Let it boil well. Add the salt and pepper powder to taste.

Serve hot.