Stuffed Idli

Stuffed Idli

Stuffed Idli 

If you’re bored of having the same idli again and again then, this could be the perfect recipe for you to try something new! These stuffed idlis are easy to make and doubles the amount of deliciousness. These stuffed idlis also make a great lunch box meal. They can be served plain or along with sambhar and chutney. 

For stuffing: 

What you need:

• 2 potatoes (medium sized)
• 1/4 tsp turmeric powder 
• 1 tbsp coriander leaves
• 2 green chillies (finely chopped)
• 1/2 tsp mustard
• 1 tbsp oil
• Salt to taste

• 3 cups Idli batter ( for recipe refer https://happytummy5005.blogspot.com/2020/06/ragi-idli.html )

Recipe: 

1. Boil the potatoes in a cooker. Peel them and then mash them. Add salt and turmeric powder.
2. Heat oil in a pan. Add the mustard followed by chopped green chillies. Add the potato mixture. Add 2 tbsp water. Mix well. Check salt and add more if necessary. 
3. Add the coriander leaves when the mixture becomes dry. Turn off the heat. 
4. After the potato mixture is cooled, make small flattened portions and keep it aside.                             
5. Pour the idli batter into the idli moulds to half the level only. After placing the flattened portions, cover it by pouring more batter. 
   
   
   
   
   

6. Place the moulds in the idli vessel and cook for 12 minutes. 

7. Serve hot with coconut chutney.