Egg Curry (Dhaba style)

Egg Curry (Dhaba style)

Egg curry

Mouth watering egg curry made in dhaba style. Easy to cook and extremely delicious, this egg curry will leave you craving for more. It can be served with roti, rice, paranthas and the list just goes on.

What you need:

• 1 bay leaf
• 1 inch cinnamon 
• 1 big cardamom
• 1 tsp cumin
• 2 tsp red chilli powder 
• 2 onion (medium)
• 1 tsp ginger garlic paste 
• 1/4th tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp cumin power
• 1/2 tsp black pepper powder
• 2 green chillies (small)
• 2 tsp lime juice 
• 1 tsp garam masala power
• Tomato purée of 2 large tomatoes 
• 4 boiled eggs
• 2 tbsp oil
• Salt to taste

Method:

1. Heat 2 tbsp oil in a pan. Add bay leaf, cinnamon, cardamom and cumin. Fry for 1 minute.
2. Add chopped onions, fry till golden brown. Add the red chilli power and ginger garlic paste. Fry till oil separates.
3. Add the tomato purée along with other spice powders. Cook on low heat for 10-15 minutes till all the ingredients combine. Add 1/2 cup water in between.
4. Do not burn the paste. Add salt and boiled eggs and green chillies. Cook for 3 minutes.
5. Serve hot with rice, rotis.