Mutton Green Masala Chops

 

What you need:

• 500 gms mutton

• 2 tbsp ghee

For masala:

• 4 green chillies 

• 1” ginger

• 5 seeds garlic (peeled)

• 1 small onion

• 10 pepper corns

• 1” cinnamon 

• 2 cardamoms 

• 2 cloves

• 1 bunch coriander leaves

Method:

• Combine all the masala ingredients and grind to form a fine paste. Cut the mutton in large pieces and clean it. Squeeze out all the excess water.

• Heat ghee in a pressure pan. Add the masala and fry on low frame for 10 to 15 minutes, till the ghee separates. Add the meat and fry for five minutes or till it is dry. Add salt. Add just 3 tablespoon of water and cook till it’s done.