MANGO CURRY

Mango curry

Mango is one of the most popular of all tropical fruits. Ripe mango is considered to be invigorating and freshening. Who doesn’t love mangoes? Pair this delicious curry with steamed rice and experience the burst of flavours on your taste buds.

Serves 6

Ingredients:

• 6 ripe mangoes, peeled
• 1 tsp coriander seeds
• 1/4 tsp jeera
• 1/4 tsp methi seeds
• Curry leaves - 5
• Mustard 1 tsp
• Red long chillies - 3
• 1 tsp jaggery
• 3 tsp grated coconut 

Recipe:

1. Wash and peel the mangoes. 
2. Squeeze the remaining skin with water and add it to the mangoes. 
3. Cook them for five minutes by adding jaggery.
4. Heat one tsp oil, add red chillies, coriander, jeera, methi, mustard and curry leaves. Fry for one minute. Grind this along with coconut.
5. Add the masala to the cooked mangoes. Add salt as per requirement and boil. Season with coconut oil, mustard and crushed garlic. Serve piping hot with steamed rice.