Capsicum Sukka

Capsicum Sukka

Easiest and fastest way to cook capsicum with only three things that are readily available in the kitchen. Goes well with the chapathi. Increase or decrease the number of capsicums, it just tastes the same.

You need

2-3 capsicums sliced thinly

1 onion sliced thinly

1-2 green chillies slit

Salt to taste

·     Wash the capsicums, slit into two, discard the seeds and slice the capsicums into thin slices.

·     Heat oil in a thick bottomed/nonstick pan. When hot, add sliced onions, fry for a minute, add slit chillies.

·     After a minute add sliced capsicums and salt. Mix well. Close the lid and let it cook in slow fire.

·     Check the taste after 4 minutes, add lime and chopped coriander if you wish. Put off the stove when capsicum is still a bit crunchy which tastes good.

·     Serve with chapathi or rice.