This dish is simple, flavourful, delicious and easy to prepare!
What you need:
- 6 pieces of croaker fish (medium sized)
- 1 cup coconut
- 4 long red chillies
- 1/2 tsp coriander seeds
- 2 seeds of garlic (peeled)
- 4 pepper corns
- 1/2 tsp turmeric powder
- 1 onion (small sized)
- 1 tsp tamarind
For tempering:- 1 onion (small sized)
- 2 tsp coconut oil
Method:
- Clean and wash the fish. Apply 1/2 tsp salt and keep it aside.
- Grind the masala to form a fine paste.
- Take a heavy bottomed pan. Add oil and the sliced onions and fry until it turns golden brown. Add the ground masala and fry on low flame for 5 minutes. Add water and stir to form a gravy-like consistency.
- Add salt. Do not add more salt as you have already added salt to the fish. Close the lid and bring the gravy to a boil. Add the fish. Check the salt. Add more salt if required.
- Boil for 2-3 minutes and switch off the flame. Serve hot with boiled rice.
