We need
1 small cauliflower cut into florets
1 onion thinly sliced
1 tomato finely chopped
Little ginger finely chopped
Half tsp chilli powder
Pinch of turmeric powder
Boil two cups of water with a teaspoon of salt and pinch of turmeric. Add florets and boil for two minutes. Cool and drain. Keep it aside. (Blanching)
Heat a tbsp oil, add ginger. In a minute add onions. Saute till they are tender.
Add tomato. Increase heat, add chilli powder, salt and turmeric. Saute till tomatoes get soft.
Now add drained cauliflower. Mix slowly taking care not to break the florets.
Sprinkle lemon juice, check the taste. Turn off heat.
As cauliflower is pre-cooked no need to boil much. If necessary sprinkle little water. Cauliflower doesn't taste good if over cooked.
